Rich's Old-Fashioned Fudge Download Print Version (PDF) bit.ly "This fudge is more like candy than brownie -- and if I don't bring a batch to my mother-in-laws for everyone, I don't even look for a present from her under the tree." - Rich Ingredients: 2 cups sugar 2/3 cup milk 2 tablespoons white corn syrup 3 squares baking (bitter) chocolate 2 tablespoons shortening (Crisco) 1 teaspoon vanilla 1 cup walnuts (optional) Note: This fudge becomes hard, like candy bars. Don't expect a soft brownie-like blend. That's why it's called "old-fashioned". Directions: Butter a 9" x 9" baking pan. In a saucepan, combine sugar, milk, corn syrup and chocolate squares. Cook over medium heat to 236o (or until a ball forms when dropped in cold water), stirring constantly Remove from heat Add shortening, stirring until it is almost blended in Add vanilla Beat vigorously briefly, then add nuts (if desired) Continue beating until the fudge begins to lose it's glossy appearance (this happens very quickly) Pour immediately into pan. Allow to cool 10 minutes When fudge is stiff, but before it hardens, cut into servings Best served warm Tip: Award the saucepan to your favorite child to scrape (my kids fight over "the scrapings").
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